6:15 – 9:15pm
Location: 354 Aspen Lane, Park City, UT 84098
Chefs create delicious dishes out of very simple components. Create a chef's pantry in your home, as you learn what ingredients to always have on hand for creating a meal. Prepare and take home your own flavorful small batch stocks, seasoning blends, infusions and condiments.
This class is offered as part of the Continuing Education Program at the University of Utah.
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